18 Stromboli Recipes You Need to Try (2024)

FAQs

What side dish goes good with stromboli? ›

What to Serve with Stromboli. Stromboli is a bit heavy with all that meat and cheese, so make sure to lighten up your plate with a simple side salad, or if you're feeling ambitious, go all out with an Antipasto Salad. You can even use some of the ingredients in the Antipasto inside of your stromboli!

The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Here's the best explanation I can find, courtesy of Bon Appétit: A calzone is a taco, while a stromboli is a burrito. Calzones and tacos are folded into a half moon shape. Stromboli and burritos are rolled.

You will want to let it mostly thaw in the refrigerator before baking, or you can try par-baking (partially cooking) the stromboli covered before freezing. If it is par-baked, you will not need to let it thaw from frozen before completing the cooking.

A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough that's topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too.

Calzones never have tomato sauce inside the dough. They're always dipped. While stromboli is also dip-able, it's totally cool to put some sauce inside stromboli, pre-roll.

Serve warm or at room temperature, with marinara sauce on the side (if using). Note: If you're using the homemade pizza dough, you'll only need 1 lb. of it for the stromboli. You can either cut the recipe in half or make the whole recipe and refrigerate or freeze the other dough ball.

A panzerotto (Italian: [pantseˈrɔtto]; pl. : panzerotti, Italian: [pantseˈrɔtti]), also known as panzarotto ( Italian: [pantsaˈrɔtto]), is a savory turnover, that originated in Central and Southern Italian cuisine, which resembles a small calzone, both in shape and dough used for its preparation.

A calzone is healthier because it has less cheese. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. The whole-wheat dough is lower in calories and contains more fiber. You should also avoid processed meats.

Did you know that a standard calzone has over 1000 calories? On the other hand, a slice of pizza is around 300 calories. So just because they're technically the same in terms of ingredients and taste, they're not! A calzone can equal 3 slices of pizza so choose wisely!

You'll sometimes find a little sauce in a stromboli, but it's often left out or served on the size for dipping like a calzone.

What is the best way to reheat stromboli? ›

Method #1: The oven

That's right, this will be just as good when heated in your normal, regular oven. Preheat it to 425 degrees F, and loosely cover the pieces of stromboli with aluminum foil. Place Stromboli directly on the oven rack. Bake for 10-12 minutes, checking frequently.

A stromboli is similar to a calzone or scaccia, and the dishes are sometimes confused. Unlike calzones, which are always stuffed and folded into a crescent shape, a stromboli is typically rolled or folded into a cylinder, and may sometimes contain a thin layer of tomato sauce on the inside.

STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. Sauce is served on the side. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce.

Spread pizza sauce evenly over the dough, leaving a 1.5” border along all the edges. Top with half the mozzarella and half the Parmesan, pepperoni slices, salami slices, capicola slices, mushrooms, cooked Italian sausage, cooked onion and green pepper, and green olives.

Despite its distinctly Italian flavours of mozzarella, ham, tomatoes, and its close resemblance to the calzone from Naples, stromboli is actually an American creation that comes from Philadelphia. Find out how to make this classic Italian-American fusion dish and discover the story of its beginnings.

In the Middle East, chicken shawarma is typically served with garlic sauce, fries, and pickles. The garlic sauce served with the sandwich depends on the meat. Toum or toumie sauce is made from garlic, vegetable oil, lemon, and egg white or starch, and is usually served with chicken shawarma.