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This Cherry Clafoutis Recipe is a baked, French dessert and the perfect way to serve up red cherries or your favorite stone fruit. Dusted with powdered sugar, it also goes nicely with whipped cream.
Estimated reading time: 5 minutes
Table of contents
- Cherry Clafoutis Recipe
- Ingredients
- Kitchen Tools
- Web Story
- Recipe Attribution
- Our Other Recipes and Posts
- Latest Posts
Cherry Clafoutis Recipe
Hi Everyone, I have wanted to share a clafoutis recipe for over a year, well, years now.
I didn't before because I thought there were too many steps or it seemed intimidating from looking at a clafoutis recipe in one of my French cookbooks - not this Cherry Clafoutis Recipe!
I love and am inspired by French cooking (Eric is half-French too), plus cherries are my favorite, as evidenced by this recent Cherry Cobbler Recipe.
While I write this, I have the 2nd Cherry Clafoutis recipe in the oven this week.
I am hooked!
It's one of the best ways to enjoy cherries (traditionally used) or your favorite stone fruit of the season.
This Cherry Clafoutis Recipe is so easy that I was able to throw it together, test a new Carrot Ginger Soup recipe (see previous) for dinner, all while Eric, Margo, and our visiting French cousin Lucile are on a short hike.
P.S. I also got all the dishes done AND set the table. This is the easy yet delicious kind of dinner cooking that I strive for.
Ingredients
- 1 cup whole milk
- 3 large eggs
- ½ cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted and cooled
- ½ cup all-purpose flour
- 2-2 ½ cups pitted red cherries, You can substitute the same amount other fresh or frozen stone fruit
- confectioner's sugar, for dusting
- whipped cream, for serving
Kitchen Tools
- measuringspoons and cups
- whisk
- baking spatula
- cherry pitter
- mixing bowls← Love these, I use them every day!
- 10-inch pie plate
- confectioner's sugar shaker (optional)
- pie server
Web Story
By the way, you may have seen a glimpse of this Cherry Clafoutis Recipe in my last Sweet Saturday Series post.
I know you will love this Cherry Clafoutis Recipe; I suggest serving it withVanilla Whipped Cream.
Recipe Attribution
This recipe is inspired by Basic Clafoutis.
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What stone fruit would you try with this clafoutis?
Please let me know in the comments below!
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Yield: 12 slices
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
This Cherry Clafoutis Recipe is a baked, French dessert and the perfect way to serve up red cherries or your favorite stone fruit. Dusted with powdered sugar, it also goes nicely with whipped cream.
Ingredients
- 1 cup whole milk
- 3 large eggs
- ½ cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted and cooled
- ½ cup all-purpose flour
- 2-2 ½ cups pitted red cherries, You can substitute the same amount other fresh or frozen stone fruit
- confectioner's sugar, for dusting
- whipped cream, for serving
Instructions
- Preheat oven to 325 degrees F.
- In a large mixing bowl, using a whisk, combine the milk, eggs, sugar, vanilla, and butter. The sugar should be completely dissolved.
- Add the flour and whisk until combined and there are no lumps.
- Add the pitted cherries and pour the batter into a standard pie plate or cast-iron skillet.
- Bake for 35-40 minutes (40 minutes always works for me). It should be puffy, golden and the center should be set when done.
- Dust with confectioner's sugar before serving warm and/or whipped cream. Enjoy!
Notes
If you want to use another type of stone fruit, you can substitute the same amount.
Recommended Products
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Lodge 12 Inch Cast Iron Skillet. Pre-Seasoned Cast Iron Skillet with Red Silicone Hot Handle Holder.
STAUB Cast Iron Fry Pan, 12-inch, Cherry
Pyrex Grab Glass Bakeware and Food Storage Set, 8-Piece, Clear
Pyrex Smart Essentials 8-Piece Mixing Bowl Set
Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies
OXO Good Grips Cherry and Olive Pitter, Red
Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
Pyrex Easy Grab Glass Pie Plate (9.5-Inch, 2-Pack)
AmazonBasics Stainless Steel Wire Whisk Set - 3-Piece
OXO Good Grips Cherry and Olive Pitter, Red
Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies
Winware Stainless Steel Dredges 10-Ounce with Handle
5x Pizza Pie Server Cake Holder Transfer Triangular Spade Spatula for Cake Baking Wood Wooden Handle Shovel Stainless Steel
Nutrition Information:
Yield: 12Serving Size: 1
Amount Per Serving:Calories: 186Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 54mgSodium: 27mgCarbohydrates: 35gFiber: 2gSugar: 28gProtein: 4g
Please note that the Calculated Nutrition is an estimate at best.
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Sara Maniez
Owner at Life's Little Sweets
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.
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Reader Interactions
Comments
Kim says
If I drain them very well and pat dry with paper towel, may I use a large jar of Morello cherries in natural juice from Trader Joe's? Love how basic this appears! Simplicity! Hope to see a reply. Thanks!
Reply
Sara says
Hi Kim! Yes, you can try to use the Morello Cherries from Trader Joe's but I haven't personally tried them so I can't guarantee the results. As long as they are not like Maraschino cherries which the Morello's don't seem like from what I saw online. I think removing the excess moisture from the cherries is key, so that the Clafoutis doesn't get soggy. It is a simple Clafoutis recipe, I tried to make it as simple as possible because that was my deterrent personally, when I looked at other Clafoutis recipes. Good luck, let me know how it goes! Best wishes ~Sara
Reply
Kim Quinn says
Have made this probably 7 times since my first try. Love it along with my family and friends. Tonight, as money is a bit tight at moment, I stored in about 1-1 1/2c of ricotta cheese. Doubled the vanilla extract. So luscious. Great as is or easy to embellish. Great recipe to be creative with.
Reply
Kim says
That was so quick! Thank you....marching cherries...😝 Would prefer fresh but that won't happen on this very cold day in Massachusetts. My bus never showed up...heading into the kitchen with your recipe now! A great way to sulk over no-show bus. Thanks!💜
Reply
Kim says
Oh my gosh, I hate spellchecker. Meant I hate 'Marachino ' cherries.
Reply
Sara says
LOL, I hear you!
Reply
Kim says
Sara, it is in the oven as I type! I could imagine this with plums, large diced peaches, with a dollop of fresh whipped cream or mascarpone cheese whipped with a tablespoon or two of heavy cream and a tsp of vanilla. If it is as good as I hope, it looks beaut in my oven!, I have 3 spare eggs and enough cherries to make one for my friend Rachel. I hope, I hope. About 20 minutes to go....
Reply
Kim says
Want to upload a photo of mine to you but have no idea how. ...my kitchen smells so, so good! Thanks, Sara!
Reply
Sara says
You are welcome to upload it on your favorite social media (Facebook and Instagram are good) and tag Life's Little Sweets!
Reply
Carie says
I've made this recipe so many times and it's always a hit! I've used cherries, berries, peaches, plums, every time wonderful! Thank you for a simple, fanciful recipe! My favorite way to eat is chilled for breakfast the next day, ha!
Reply
Sara Maniez says
Thank you, this makes my whole day, I love hearing from readers, I am so glad you like it!! If you take a photos and ever share on Instagram tag me and I would be honored to share it! Best Wishes!
Reply
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