German Potato Salad {Crock Pot} - Recipes That Crock! (2024)

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Have you ever tried German Potato Salad? Well, if you love bacon, potatoes and flavor, you will love this yummy recipefrom Gooseberry Patch’s Everyday Slow Cooker!

German Potato Salad {Crock Pot} - Recipes That Crock! (2)

Aunt Lou here. Confession time. I am not a potato salad or pasta salad person. So when I saw that this recipe was called a potato salad, I almost skipped over it. Then I saw the picture on the next page, and it looked delicious!

German Potato Salad {Crock Pot} - Recipes That Crock! (4)

Table of Contents

German Potato Salad

I am SO glad I gave this recipe a try! It is so yummy! Once you read the ingredient list, you will know why!

Now this isn’t a dump and go recipe, but trust me, it is worth the prep work! It doesn’t take too long if you multi-task. You can start your bacon frying and then peel, cube and put your potatoes on to boil. (Just don’t forget your bacon and burn it!)

Here’s a tip for making chopping onions a cinch! Cut the end of your onion off. Then take your knife and cut a grid pattern down about 1/2 to 3/4 of the way down your onion. Next you take your onion and turn it on it’s side and start slicing! Instant chopped onions! Woohoo!

German Potato Salad {Crock Pot} - Recipes That Crock! (5)

German Potato Salad {Crock Pot}

Delicious recipe for hot German Potato Salad from your crock pot!

4.84 from 36 votes

Print Pin Rate

Course: Side

Prep Time: 25 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 25 minutes minutes

Servings: 4

Author: Aunt Lou

Ingredients

Instructions

  • Boil your potatoes in a saucepan over medium heat until tender

  • Drain and set aside to cool

  • Saute your onions in the reserved bacon drippings over medium-high heat until tender

  • Mix your soup, water, cider vinegar, sugar and pepper together in a large bowl

  • Add in your bacon and onion and combine well

  • Pour in your potatoes and parsley and mix it all together

  • Place everything in your crock pot

  • Cover and cook on low for 4 hours

  • Garnish with fresh parsley and serve warm

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

German Potato Salad {Crock Pot} - Recipes That Crock! (7)

Slow Cooker Recommendation

This German Potato Salad is a small side dish, so I used my3 qt crock pot. It was a perfect fit!

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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

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Reader Interactions

Comments

  1. German Potato Salad {Crock Pot} - Recipes That Crock! (10)Galen Brislane says

    How do I measure a cup of potatoes.?? Do you have potatoes in the USA that you can pour?

    Keen to make this. I’ll be making it tomorrow. But I’ll have to take a guess at the measurement of potatoes as I don’t know how to put a potato.

    Reply

    • German Potato Salad {Crock Pot} - Recipes That Crock! (11)Aunt Lou says

      German Potato Salad {Crock Pot} - Recipes That Crock! (12)
      Hi Galen!

      Peel and cube your potatoes one at a time. Place the potato cubes in a measuring cup until you have 4 cups of cubed potatoes. Hope that helps!

      ~Aunt Lou

  2. German Potato Salad {Crock Pot} - Recipes That Crock! (13)Lisa says

    German Potato Salad {Crock Pot} - Recipes That Crock! (14)
    We made this for my son’s German class. They loved it! I used red skins and just warmed it up in the crockpot vs. 4 hrs of additional cooking.
    It was perfect!!!

    Reply

    • German Potato Salad {Crock Pot} - Recipes That Crock! (15)Cris says

      German Potato Salad {Crock Pot} - Recipes That Crock! (16)
      We love hearing that, Lisa! Thanks so much for stopping by to let us know.

  3. German Potato Salad {Crock Pot} - Recipes That Crock! (17)Beth says

    Cream soup ruins dish taste profile as German Potato Salad, Stick to a traditional German Potato Salad recipe if that’s the flavor you want; it really is delicious potato side dish.

    Reply

    • German Potato Salad {Crock Pot} - Recipes That Crock! (18)Cris says

      German Potato Salad {Crock Pot} - Recipes That Crock! (19)
      Hi Beth-
      We hate to hear that you did not enjoy the dish as much as we did. Unfortunately not every dish is everyone’s cup of tea. If you have a recipe you would like to share, we’d love to test it out. You can send it to: readerrecipes@recipesthatcrock.com .
      Thanks!

  4. German Potato Salad {Crock Pot} - Recipes That Crock! (20)Suzan says

    German Potato Salad {Crock Pot} - Recipes That Crock! (21)
    My German grandmother taught me how to make this, but this Crock-Pot recipe sounds great. I’m going to have to try it.

    Reply

    • German Potato Salad {Crock Pot} - Recipes That Crock! (22)Aunt Lou says

      German Potato Salad {Crock Pot} - Recipes That Crock! (23)
      Hi Suzan!

      I hope you love it as much as we do!

      Aunt Lou

  5. German Potato Salad {Crock Pot} - Recipes That Crock! (24)Pete (female) says

    But if your potatoes are already cooked and then 4 hours in crock pot, won’t this be mushy?

    Reply

    • German Potato Salad {Crock Pot} - Recipes That Crock! (25)Aunt Lou says

      German Potato Salad {Crock Pot} - Recipes That Crock! (26)
      Hi Pete!

      Ours weren’t mushy, but we did use russet potatoes, so they are a harder potato than others. Hope that helps!

      Aunt Lou

  6. German Potato Salad {Crock Pot} - Recipes That Crock! (27)Katrina says

    German Potato Salad {Crock Pot} - Recipes That Crock! (28)
    Love all your recipes always simple a delicious keep up the awesome work

    Reply

    • German Potato Salad {Crock Pot} - Recipes That Crock! (29)Cris says

      German Potato Salad {Crock Pot} - Recipes That Crock! (30)
      Thanks so much for your note Katrina! We are so glad you enjoy the site!!!

  7. German Potato Salad {Crock Pot} - Recipes That Crock! (31)Marsha Baker says

    German Potato Salad {Crock Pot} - Recipes That Crock! (32)
    Seriously??!! I must try this soon. Amazing!

    Reply

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German Potato Salad {Crock Pot} - Recipes That Crock! (2024)

FAQs

How long does it take for potatoes to get soft in crockpot on high? ›

Directions. Prick potatoes with a fork several times, then rub with olive oil and season with salt. Wrap tightly in foil and place into the slow cooker. Cook until tender, on Low for 7 1/2 hours or on High for 4 1/2 to 5 hours.

Do potatoes need to be covered in liquid in crock pot? ›

Do the potatoes need to be covered in liquid? No, because only a small amount of the liquid will evaporate out of the crockpot during cooking. You won't need to drain the potatoes before you mash them.

How to prepare slow cooker? ›

How to Use a Slow Cooker
  1. Step 1: Prepare your ingredients. ...
  2. Step 2: Put your ingredients in the internal pot and close the lid. ...
  3. Step 3: Secure the lid in place if your device has a lid lock.
  4. Step 4: Plug your slow cooker in and program its temperature and cook time according to your recipe. ...
  5. Step 5: Wait!

Why are my potatoes still hard after cooking in the crockpot? ›

Insufficient Liquid: If there wasn't enough liquid in the crockpot, it could have caused uneven cooking. Potatoes need to be fully submerged in liquid to cook evenly. Old Potatoes: Very old or stored potatoes can become starchy and may not soften as well during cooking. It's best to use fresh, firm potatoes.

Can potatoes overcook in a crockpot? ›

Place in your slow cooker. Cook the potatoes on high for 4 to 5 hours or low for 8 to 10 hours, until soft. Do not overcook, or the potatoes may become soggy.

How do you keep potatoes from getting mushy in a crock pot? ›

Adjust Liquid Amount: Potatoes release moisture as they cook, so be cautious with the amount of liquid added to the crockpot. Too much liquid can contribute to the potatoes becoming overly soft.

Is there a difference between a slow cooker and a crock pot? ›

A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.

How long does it take for potatoes to get soft after putting them in a crockpot cooking on low? ›

It depends how well-done you prefer your spuds, but in general, they'll be ready to eat after 4 to 6 hours in a slow cooker. If you use the low setting, which is helpful if you won't be ready to eat anytime soon, they typically take between 6 to 8 hours.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

Change cooking times depending on your schedule. One hour on HIGH generally equals two hours on LOW. Add pasta at the end of the cooking process or it may become mushy. You may want to cook pasta seperatly and add it just before serving.

What cannot be cooked in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  1. Raw Meat.
  2. Seafood.
  3. Pasta.
  4. Rice.
  5. Delicate Vegetables.
  6. Boneless Skinless Chicken Breasts.
  7. Dairy.
  8. Wine and Other Liquor.
Jan 19, 2024

Do I put water in the bottom of my slow cooker? ›

You DO NOT have to put water in your crockpot in order to use the liners, HOWEVER, it is HELPFUL if you are cooking certain foods for a long period of time(like set- up in the morning, then return after work) such as rice for instance, putting some water at the bottom of the slow cooker and the liner prevents the food ...

When should I add potatoes to a slow cooker? ›

Tender vegetables such as zucchini and beans can be added to your dish in last ¾ - 1 hour of cooking when cooking on High, or 2 hours if cooking on Low. Hard, starchy vegetables like potato and carrots are best added around 3 hours before the meal is done if cooking on High, and 4 hours on Low.

Why are my potatoes still hard after an hour? ›

If your baked potato is still hard after an hour, it may not have been cooked long enough. Baked potatoes typically require longer cooking times at higher temperatures to ensure they are soft and fully cooked.

How long does potatoes take to be soft? ›

For how long to boil potatoes, you should place them in gently boiling water until tender, about 15 minutes for small red potatoes, new potatoes, or cubed large russet potatoes, and 20 to 25 minutes for quartered potatoes. Remember, the size of the potato pieces is a huge factor in how long to boil potatoes.

How long does it take for a potato to get soft? ›

The cook time for your potatoes will vary based on the size of the spuds: Baby potatoes cook in 10–12 minutes. Small potatoes cook in 15–20 minutes. Larger cubed potatoes cook in 30–40 minutes.

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