- Serves 6
- 1.5 hours
- Difficulty Easy
- 16 Ingredients
By Jacinta
November 6, 2012
208 Comments
You’ll love this creative twist on everyone’s favourite shepherds’ pie!
Ingredients (serves 6)
- 6 x large (250g) brushed potatoes
- 2 tsp canola oil
- 1 onion, finely chopped
- 1 medium carrot, thinly sliced
- 1 stick celery, thinly sliced
- 500g extra lean beef mince
- 410g can no added salt tomato puree
- 1 tbs Worcestershire sauce
- 1/2 cup water
- 1 tsp reduced salt vegetable stock powder
- 1 tsp dried mixed herbs
- Cracked black pepper, to season
- 1/4 cup reduced fat milk, approximately
- 1/2 cup reduced fat tasty cheese
- Olive oil spray
- Green salad, to serve
Method
- Preheat oven to 190°C (170°C fan-forced).
- Scrub potatoes clean under cold water. Prick with a fork, place on an oven tray and bake in preheated oven for 1 hour or until tender when tested with a skewer. Remove from oven, cool slightly.
- While potatoes are baking, heat oil in a non-stick frypan, add onion, carrot and celery and sauté for 5 minutes or until vegetables have softened slightly.
- Add mince, cook until mince is browned all over, breaking up any large pieces with a wooden spoon.
- Stir in tomato puree, Worcestershire sauce, water, stock powder and herbs, season with pepper, and bring to the boil. Reduce heat and simmer for 15-20 minutes until mixture is reduced and well thickened, stirring occasionally.
- Cut potatoes in half and scoop out potato flesh leaving a 1cm shell. Place potato flesh in a bowl, season with pepper, add milk a little at a time and mash with a fork until light and fluffy.
- Place the potato shells on an oven tray and fill with the mince mixture.
- Spoon the mashed potato over mince filling in potato shells, sprinkle with grated cheese and spray lightly with cooking spray. Bake in preheated oven for 15-20 minutes or until light golden. Serve with a green salad.
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Comments
- 208 Comments
- Post a comment
- meedee said
- 08 May 2023
10:23 am
Oh my…I am 100% going to make these. What an awesome Winters night meal
Reply
- TraceyGail said
- 08 Jan 2023
7:04 am
What a great idea. They look so tasty too.
Reply
- sars_angelchik said
- 30 Jun 2022
6:19 pm
What an amazing take on a classic!
Reply
- Frankiielot said
- 27 Jan 2022
8:11 pm
I love mini pies as they’re so easy to eat.
These look great with the potato! So yummy.
Thank you for the idea.Reply
- smart_ass said
- 29 Nov 2021
4:19 pm
love this idea and flavours
Reply
- mom160270 said
- 11 Nov 2021
9:15 pm
Perfect for the festive season.
Reply
- sars_angelchik said
- 21 Sep 2021
1:13 pm
Genius! I love this idea – it’d be a great entertaining treat!
Reply
- mom462038 said
- 22 Nov 2020
9:24 am
An upside down shepherds pie! Gorgeous!! I love jacket potatoes, crispy skinned with lashings of butter
Reply
- mom111464 said
- 08 Oct 2020
12:26 pm
i love this idea
Reply
- mom111059 said
- 06 Jul 2020
11:56 am
perfect finger food for a party. love it. Thank you
Reply
- mom111059 said
- 30 Jun 2020
10:10 am
That is a perfect idea. Great, thank you.
Reply
- hexrex said
- 21 Jun 2020
7:07 pm
These look delicious thanks for sharing
Reply
- mom414719 said
- 16 Dec 2019
8:36 am
What a great idea! Can’t wait to try.
Reply
- mom62624 said
- 27 Oct 2019
1:56 pm
Wonderful recipe and very creative, thanks.
Reply
- mom371543 said
- 19 Sep 2019
7:34 pm
These look so tasty I can’t wait to try them I’m sure they will be a hit
Reply
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