Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Sara Klimek

15 Stanley Cup Accessories, Ranked

The Stanley tumbler phenomenon only continues to grow. We're taking a look at the accessories to determine what's functional, and what's a waste of space.

Infuse Bourbon With Vanilla Bean For A Sweeter Touch

The possibilities are endless when it comes to liquor infusions. Add a new mix to your bourbon lineup by infusing the drink with vanilla bean.

Cook /Stephanie Friedman

The Best Pan Substitute For Stir-Fry If You Don't Have A Wok, According To A Chef

A wok is really the best tool for stir-frying, but not everyone owns one. Luckily, chef Jon Kung recommends a good substitute pan with similar properties.

Cook /Brian Udall

Water Temperature Is Key When Making Instant Pot Hard Boiled Eggs

The Instant Pot is more versatile than you may think. Perfect hard-boiled eggs take only a couple of minutes in the Instant Pot, but water temperature is vital.

Drink /Lucia Capretti

The Underrated Tuscan Wines You Should Be Sipping, According To An Oenologist

Tuscan wines are some of the most popular in the world, particularly the U.S. An expert oenologist gave us the low-down on some the most underrated bottles.

Drink /Stephanie Friedman

How Coffee Grounds Can Upgrade Your Compost Pile

Instead of tossing all your coffee grounds out, consider putting them to good use in your compost pile! The nitrogen-rich material can do wonders for your soil.

Cook /Anna Staropoli

Use Cool Whip As An Easy, Sweeter Alternative For Heavy Cream

If you're all out of heavy cream or just looking for a sweeter replacement, use Cool Whip, which brings lightness alongside the added sweetness.

How Burgers And Fries Became The Symbol Of Classic American Food

Is there any more quintessential American dish than a burger and fries? Probably not. And like most American staples, it comes from an unexpected place.

Roasted Grapefruit Chicken Thighs Recipe

Bone-in, skin-on chicken thighs star in this unique dinner recipe, which uses thyme and grapefruit for an aromatic, sweet, and sour flavor profile.

Cook /Michelle Welsch

Lemon Is Key To Offsetting Anchovies' Pungent Taste

Lemon's bright freshness can tame the savory aspect of sardines, so if you want to add savory flavor without the pungent complexity, you have options.

The Correct Way To Store Soft Pretzels So They Don't Turn Stale

Ever bake or buy a bag of delicious soft pretzels, only to find them turn stale rather quickly? Fret not because we have the answer for you.

21 Best Restaurants For Dumplings In NYC, According To A Local

From Tibetan momos to Japanese gyozas, New York has it all. Tasting Table's own Sara Kay shares her findings on the best dumplings in the city.

Is Kombucha Safe To Drink After It's Been Frozen?

Kombucha is a probiotic superdrink full of living cultures that's good to have on hand - but what happens if you freeze it? Is it still safe to drink?

Cook /Sylvia Tomczak

Matcha Powder Is The Zesty Addition To Add To Mayonnaise

Matcha powder comes from tea leaves, but its applications extend far beyond the realm of beverages. Mayo is especially well suited to what matcha brings.

Cook /Nikki Munoz

Martha Stewart Elevates Irish Soda Bread With Wheat Bran

Wheat bran refers to the exterior layers of wheat grain kernels. It can add more complexity to the flavor with its subtly sweet nuttiness and impart texture.

Drink /Courtney Brandt

For A Richer And More Savory Martini, Use Potato Vodka

Chances are, most if not all of the martinis you have had in the past used grain-based vodka, but you can elevate the co*cktail by using potato vodka instead.

20 Hot Dog Hacks You'll Wish You Knew Sooner

For all intents and purposes, hot dogs are a blank canvas ripe for customization. These hot dog hacks will revolutionize how you approach your franks.

Cook /Carmen Varner

17 Ways To Elevate Imitation Crab

Imitation crab is an affordable seafood option. Here are some of the best ways to take this ingredient to the next level and add it to your favorite dishes.

The Timing Mistake You Need To Avoid When Broiling In The Oven

The broiler setting on the oven might be a function that you never use, but if you do, you need to be sure to only use it safely in limited bursts.

Cook /Michelle Welsch

Level Up Your Ice Cream With This Simple Bowl Trick

Details matter, and even the smallest action can have a profound effect on the final dishes you place on the dining room table. Such is the case with ice cream.

9 Frozen Dumpling Brands, Ranked Worst To Best

Frozen dumplings are tasty, filling, and convenient. Check out our recommendations for the brands you should stock up on for when the craving strikes.

Cook /September Grace Mahino

When It Comes To Halal Steak, What Is Considered A 'Forbidden' Cut?

Food that has been halal certified means that it adheres to certain rules including preparation and other factors as determined by Islamic law.

Cook /Christopher J. Teuton

What Exactly Is Imperial Butter And How Do You Use It?

Imperial butter isn't really butter at all, but holds a nostalgic buttery place in the hearts of many. We delve into the spread and find out what it's best for.

Cook /Courtney Brandt

Elevate Baked Potatoes With Your Favorite Hummus

While traditional toppings like butter, sour cream, and cheese are delicious, why not take your baked potato game to the next level with hummus?

Cook /Luna Regina

Telltale Signs Your Lobster Is Undercooked

Making lobster at home feels incredibly decadent, but in reality couldn't be easier. The key is knowing how to tell when your lobster is done.

Cook /Stephanie Maida

Give Your Classic BLT A Fresh Twist With Alfalfa Sprouts

If you're looking for an especially easy and quick way to upgrade your plain ol' BLT, we suggest freshening it up with a sprinkling of alfalfa sprouts.

Cook /Nikita Ephanov

For Pork Chops With Great Crust, Skip The Wet Brining Step

If you like your pork chops seared with a well-developed and flavorful crust, dry brining is the way to go. Here's why.

The 8 Best Steak Cuts For Marinating, According To A Chef And Butcher

Not every cut of steak is ideally suited for marinating. Here are the best steak cuts to marinate according to a professional chef and butcher.

Cook /Wendy Leigh

Your Slow Cooker Is The Secret To A Low Maintenance Seafood Boil

A seafood boil isn't complicated, but it can be intimidating. A huge, boiling cauldron of seafood is no joke. Simplify the process with your slow cooker.