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If you love carrot/veggie dogs and black bean burgers but miss topping them with chili, I think you’re about to do a happy dance! This quick Vegan Chili Recipe is simmered with spices and onions and can be made in minutes.
We love this chili because it’s…
- So versatile
- Great on chili cheese fries, carrot hotdogs, black bean burgers, and more
- Busting with flavor
- Hearty
- Easy to make
- Even fools meat-eaters
Before switching to a healthy whole food, plant-based diet(WFPB) and lifestyle, we used to eat a lot of artery-clogging burgers and hot dogs.
We also had a host of medical conditions including high cholesterol, high blood pressure, obesity, and joint pain.
Discovering how to make meatless chili for veggie burgers and dogs
For 35 years, I had made my homemade chili to top those burgers, hot dogs, and fries. It was a recipe I learned from my mom and grandmother, and it was so good.
Then, after four years of eating chili-less Black Bean Burgers, carrot dogs, and French fries, I decided to veganizedmy old recipe by replacing the ground beef with a grain called bulgur that is available at many grocery stores.
What is bulgur?
Bulguris a wholewheat grainthat is cooked exactlylike rice in about 15 minutes.(Follow package directions).
I like to make a big batch of it andstore it in the freezerto use in recipes like tacos, stews, chili beans, no-meatloaf, etc. because bulgur adds aground beef textureand soaks up flavors of dish you’re preparing.
It’s so nice to be able to pull it out of the freezer already cooked and jump right into cooking the main dish.
For this chili recipe, you can use already cooked bulgur from your freezer or uncooked. Just reduce the cooking time if you decide to use cooked bulgur you already have on hand.
The recipe card at the bottom of the page has the full list of ingredients with measurements and instructions.
How to make vegan chili
In a saucepan, saute diced onions in approximately 3 Tbsp of the veggie broth. As they brown and begin to caramelize, add more veggie broth 1 Tbsp at a time. Allow to caramelize well.
Add all other chili ingredients including the bulgur, stir well, and simmer for approximately 15 minutes. Cover and turn off. Chili is basically done and ready to be eaten.
*NOTE: If you already have pre-cooked bulgur (2 cups) in the freezer that you would like to use, simply omit the veggie broth/water except for about 1/2 a cup, and cook for only 5 minutes.
Add to carrot dogs, veggie and black bean burgers, vegan chili cheese fries, or anything else you can think of.
Tips for making this vegan hotdog chili
- I make big batches of bulgur in my rice steamer and freeze it to be used in recipes like this, along with tacos, lasagna, and chili fries. The great thing about having bulgur already cooked is that it cuts a step out of food preparation and speeds up the process of sitting down to dinner.
- It’s so nice to be able to pull it out of the freezer and jump right into cooking the main dish.
- This chili is the perfect topping for carrot dogs, which are my new love.
- You’ve just GOT to try my homemade Vegan Cheese Sauce on your hot dogs and burgers too!
- To make this gluten-free, try substituting Buckwheat Groats or cauliflower rice.
If you would like to make your own ketchup for this recipe, check out my 10-Minute Vegan Ketchup recipe.
*Originally published May 25, 2017
Made this on Monday and used no-salt added tomato sauce…it came out perfect! So delicious on carrot dogz.”–Chickavegan
Other recipes that use bulgur
- Vegan Chili Cheese Fries
- Black Bean Spinach Lasagna
- Three Bean Crockpot Chili
- Instant Pot Chili Recipe
For those of you new to the whole food plant-based lifestyle, we’ve created a FREE 7-Day Plant-Based Menu Planner to help you get started!
This post may contain affiliate links.Read my full disclosure here.
If you try this recipe, please let us know how you like it by rating it and leaving a comment. We love to hear from you!
4.64 from 33 votes
Vegan Chili Recipe for Burgers & Veggie Dogs
If you love carrot/veggie dogs and burgers but miss topping them with chili, I think you're about to do a happy-dance! This quick Chili Vegan Recipe is simmered with spices and onions and can be made in minutes. Links to Vegan Chili Cheese Fries and Black Bean Burgers also included.
Prep: 10 minutes mins
Cook: 20 minutes mins
Total: 30 minutes mins
Print Pin Rate Save
Servings: 6 servings
IngredientsUS Customary - Metric
US Customary - Metric
- 1/2 cup onion diced
- 1/2 cup veggie broth (if using uncooked bulgur)*
- 1 cup dry uncooked bulgur (or 2 cups cooked)*
- 2 cups veggie broth or water
- 1/2 cup ketchup
- 1 tablespoon or worcestershire sauce without anchovies
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon season salt
- pinch cayenne pepper (optional for spice)
Instructions
In saucepan, saute diced onions in approximately 3 Tbsp of the veggie broth. As they brown and begin to caramelize, add more veggie broth 1 Tbsp at a time. Allow to caramelize well.
Add all other chili ingredients, stir well, and simmer for approximately 10-15 minutes. Cover and turn heat down to warm or off. Chili is basically done and ready to be eaten.
*NOTE: If you already have pre-cooked bulgur (2 cups) in the freezer that you would like to use, simply omit the veggie broth/water except for about 1/2 a cup, and cook for only 5 minutes.
Add to carrot dogs, veggie and black bean burgers, vegan chili cheese fries, or anything else you can think of. Black bean burger and vegan chili cheese fries recipe links below.
Video
Notes
Detailed instructions, in-process photos, and my personal helpful tips can be found in the article above.
- I make big batches ofbulgurin myrice steamerandfreeze it to be used in recipeslike this, along with tacos,lasagna, andchili fries. The great thing about having bulgur already cooked is that it cuts a step out of food preparation and speeds up the process of sitting down to dinner.
- It’s so nice to be able to pull it out of the freezer and jump right into cooking the main dish.
- This chili is the perfect topping forcarrot dogs, which are my new love.
- You’ve just GOT to try my homemadeVegan Cheese Sauceon your hot dogs and burgers too!
- To make this gluten-free,try substitutingBuckwheat Groatsor cauliflower rice.
Nutrition
Calories: 132kcal | Carbohydrates: 27g | Protein: 6g | Fat: 1g | Fiber: 5g
Disclaimer
To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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About Terri Edwards
Hi guys! I am the content creator behind EatPlant-Based and a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine.I am passionate about sharing healthy recipes and tips to empower others to get healthy. I’m so glad you’re here! Read More…
