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Use your Instant Pot to make this delicious, low-carb Sauerkraut Soup recipe! It's an easy pour and cook recipe that cooks in 30 minutes.
What Makes This Sauerkraut Soup Recipe So Awesome
- Fast. Cooks in under 30 minutes with the help of your Instant Pot.
- Easy. A simple pour and cook recipe.
- Low Carb. 14 net carbs per serving (but can be made even lower carb by omitting the beans).
- Delicious. Packed with rich, hearty flavors that will leave you feeling completely satisfied.
Soups are filling because of the liquid, cook quickly in my Instant Pot, and are a well-balanced meal in a bowl. This Sauerkraut Soup recipe is one of my favorite Instant Pot soups because it's quick, easy, and tastes so very good.
ThisSauerkraut Soup is so flavorful. It has all the tang and flavor of sauerkraut, and it pairs so well with the cannellini beans and sausage that you'd think they were made for each other.
How To Make Sauerkraut Soup
- Place all ingredients in the Instant Pot.
- Set the Instant Pot at High pressure for 30 minutes. When the cook time is complete, allow the pot to sit undisturbed for 10 minutes, and then release all the remaining pressure.
- Use the back of a spoon to smash some of the beans to thicken the broth and serve.
What Do You Use Sauerkraut In?
Have some leftover sauerkraut and unsure how to use it up? There are tons of ways to enjoy delicious sauerkraut!
You can eat it straight out of the jar, eat it along with sausage, add it to a salad, add it as a condiment on a sandwich, hotdog or burger, or even mix it into a potato salad.
Outside of this delicious Sauerkraut Soup recipe, you can also use sauerkraut in my Reuben Casserole Recipe. The possibilities are endless!
Where Did Sauerkraut Originate?
So even though "sauerkraut" is a German word, it actually has different origins. Some believe that it comes from the Mongol Empire, while others believe that it originally came from China and was later brought to Europe, where it became popular in central and eastern Europe.
No matter where it originally came from, I'm sure glad that it exists because without it I couldn't have this wonderful Sauerkraut Soup to enjoy.
Tips And Tricks For Making Instant Pot Sauerkraut Soup
- The Instant Pot will NOT turn your cabbage to mush. This is a common question for recipes like this, and I make sure to test my recipes several times before I give them to you, so you can know that if you follow my recipe exactly, your food will look like the pictures.
- This Sauerkraut soup keeps for about a week in an airtight container in the refrigerator.
Do You Drain Bagged Sauerkraut Before Cooking?
If you choose to use bagged sauerkraut for this recipe, the answer is yes. The brine that the bagged sauerkraut is packed in can be quite a strong flavor that can overpower the other flavors in the soup.
If you find that the bagged sauerkraut is still too strong of a flavor in this Sauerkraut Soup, you can always try draining and rinsing the sauerkraut several times before adding it to the pot.
Is Sauerkraut Soup Good For You?
Sauerkraut is loaded with vitamins and probiotics. It's great for improving digestive health. This Sauerkraut Soup is also low carb so if you're watching your carbs for weight loss or reduction of inflammation, it's a healthy meal option.
Looking For More Great Low Carb Soups?
- Keto Ham and Bean Soup Recipe - This recipe uses a secret, keto bean substitute
- Poblano Chicken Soup - Absolutely bursting with flavor without being spicy
- Broccoli Cheese Soup recipe - An effortlessly easy take on a deliciously classic
- Chicken Pot Pie Soup - All the comforting goodness of chicken pot pie while taking far less effort
- Italian Sausage Soup - My low carb take on Zuppa Toscana
- Low Carb Cream of Mushroom Soup - Delicious, warming and keto-friendly
- Cioppino Seafood Stew - A seafood lover's dream
- Butternut Squash Soup - Nourishing, creamy and perfect for a cold day
This Sauerkraut Soup is so delicious and easy to make. It's the perfect comfort food meal and weeknight dinner! Make sure to share this recipe with your friends on Pinterest and Facebook so they can enjoy it as well!
Sauerkraut Soup | Instant Pot Sauerkraut Soup Recipe
Use your Instant Pot to make this delicious, low-carb Sauerkraut Soup recipe! It's an easy dump and cook recipe that cooks in 30 minutes.
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Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
TIme to pressure and NPR time: 20 minutes minutes
Total Time: 1 hour hour
Course: Main Courses, Soups
Cuisine: American, German
Keyword: instant pot german reipe, instant pot soup, sauerkraut recipe, sauerkraut soup
Servings: 8
Calories: 248kcal
Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe
Ingredients
- 1 cup dried cannellini beans, soaked overnight and drained
- 14 oz smoked sausages, cut in half lengthwise, and then cut into 1 inch pieces
- 1 cup Sauerkraut
- 3 Bay Leaves
- 1 cup onions, chopped
- 1 tablespoon Minced Garlic
- 1 teaspoon Kosher Salt
- 1 teaspoon Ground Black Pepper
- 4 cups Water
Instructions
Place all ingredients in the Instant Pot.
Set the Instant Pot at High pressure for 30 minutes. When the cook time is complete, allow the pot to sit undisturbed for 10 minutes, and then release all the remaining pressure.
Use the back of a spoon to smash some of the beans to thicken the broth and serve.
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Nutrition
Calories: 248kcal | Carbohydrates: 18g | Protein: 13g | Fat: 13g | Fiber: 4g | Sugar: 1g
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This post was originally published on June 19, 2018.
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Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.
